Unique drink is even slightly bizarre part, Palm wine again quite popular in a lot of peoples. In particular, this wine of the important rituals of some Asian and African countries.
Palm wine or other common name is Toddy, wine is a beverage made from the resin of some species of Palm tree such as the Palmyra, and coconut palm trees. Palm wine have a huge influence on the culture of many Asian and African countries, especially in the lives of the people of Sri Lanka and Myanmar.
Successful processing of Palm wine to undergo quite a lot of stages, first take the plastic Palm trees. How to harvest the most popular cut flowers and harvest flow from plastic flowers, then people just use the palm flowers tied around the bottle and wait hấng take the whole plastic part flowing out. Plastic fluid secreted from Palm flowers are very fragrant and sweet and fermented before they’re drinks are popular. Most of the Palm wine is naturally fermented, approximately after 2 hours from the time of harvest. This wine is fragrant with low alcohol concentration and sweetness.
However with different tastes in each country as well as fermentation time Brewer again takes place according to the different processes bring the flavours really well. Palm wine if fermented for a period longer, about a day then the alcohol content will more aggressively, more sour song that was the preferred drink in many African countries.
Also the Palm wine song every where the drink originated from the different Palm varieties, this is also partly why the taste of Palm wine became diverse. In Africa most of the Palm wine made of plastic mined from the wild Palm species such as Silver Palm or Palm oil trees, thot not district. India and South Asia again favored the use of coconut palms and thot not district. Also like, through each country, the name of the drink is this unique charm and a change. In Congo have up to four different wines and name calling is still in Nigeria, Palm-wine Malafu called is Ogogoro.
In India-this popular drink known as Kallu. It is usually drinking Kallu right after the end of the fermentation process at the end of the day, to the next day sour as vinegar Kallu perishable and by the drink has a very short storage time. In many parts of India such as Palm alcohol drink is Pradesh extremely common and is also the main source of income of the local population.
In most villages here people usually drink Kallu after the end of the work day. Kallu is also the drink to the gods during religious rites of the Indians. A picture featured here is that when the sunset, the people gathered under a tree, the leaves into the infundibulum, skillfully pour alcohol out homemade funnel it uphill and into the mouth to drink until intoxicated.
Likewise, Palm wine have an important role in many ceremonies of the Nigenia in Central and West Africa as a wedding, come on baby cribs or mourn ma. In occasions like visitors ever was also invited to the Palm wine cups characteristics of indigenous people. Besides Palm wine, also from the people of each region in the country is also associated with the herb to create healing effects are very good.
